Let's Toast: 7 Christmas Cocktails To Get You Into The Holiday Spirit

Ingredients 1.5 oz Tequila Herradura Silver .5 oz Giffard Pamplemousse 1 oz Grapefruit juice .5-.75 oz Fresh lime juice .5 oz Agave nectar (to taste) Pinch of salt Top with sparkling water Directions Add Tequila Herradura, pamplemousse, grapefruit juice, lime juice, agave nectar and pinch of salt to a shake with ice and shake vigorously. Pour into a tall glass and add more ice. Top with sparkling water and garnish with a rosemary sprig and grapefruit peel.

Ingredients 
 1 oz Fernet-Branca 
 1 Mug of prepared hot cocoa 
 Garnish with whipped cream, cinnamon stick, 
and shaved chocolate Directions Prepare hot cocoa and stir in Fernet-Branca, then top with whipped cream, cinnamon stick, and shaved chocolate.

Ingredients 2 oz Goslings Black Seal Rum 3 oz Hot water 1 oz Fresh lemon juice 2 tbs Honey Cinnamon stick Directions Rim a mug with a cinnamon sugar blend and combine all the ingredients. Garnish with 2 lemon slices pierced with a cinnamon stick.

Ingredients 1 oz Rumchata peppermint bark 1 oz E&J VSOP 1 oz Dark creme de cacao 1 oz Heavy cream Directions Add ingredients into an ice-filled cocktail shaker; shake together to combine and chill. Strain into a chilled couple or martini glass and garnish with cinnamon.

Ingredients 2 oz RumHaven 3 oz Club soda Squeeze of lime Pomegranate seeds and rosemary for garnish Directions Add ingredients into an ice-filled Collins glass, and stir together to combine and chill. Top off with pomegranate seeds and rosemary for a festive touch.

Ingredients 1 oz Tres Plata or Repo 2 oz Pomegranate juice 4 oz Iced hibiscus tea Optional agave syrup to taste Directions Combine ingredients in a tall cocktail glass over ice and stir. Garnish with a lemon wheel or hibiscus flower.

Ingredients 1 oz Pear nectar Fresh sage Squeeze of lemon 2 oz Ginger ale 4 oz Peach-Pear LaCroix Directions Add ice, ginger ale, pear nectar, a squeeze of lemon and stir. Strain into glass and add Peach-Pear LaCroix. Garnish with sage.