Skip to content
  • Essence GU
  • Beautycon
  • NaturallyCurly
  • Afropunk
  • Essence Studios
  • Soko Mrkt
  • Ese Funds
  • Refinery29
  • 2025 ESSENCE Festival Of Culture
  • Celebrity
  • Fashion
  • Beauty
  • Lifestyle
  • Entrepreneurship
  • News
  • Shopping
  • Video
  • Events
  • Subscribe
Home • Money & Career

Fantasia Is Launching Her Own Wine Brand—Is Now A Certified Sommelier

The singer, actress and burgeoning entrepreneur plans to release a rosé and red wine.
Fantasia Is Launching Her Own Wine Brand—Is Now A Certified Sommelier
arrives at “Q 85: A Musical Celebration for Quincy Jones” presented by BET Networks at Microsoft Theater on September 25, 2018 in Los Angeles, California.
By Jasmine Browley · Updated December 29, 2023

Fantasia Barrino Taylor is embarking on a new adventure.

According to a recent interview with Elle, the beloved singer and actress shared she’s walking through life with a new confidence, and a part of that journey includes a new wine business.

“I have a wine coming out,” she explains. “I went back to school, so I got my sommelier certificate because I didn’t want people to think that I was just a Black girl putting my name on a wine to try to make money.”

A sommelier is considered a wine expert who earned the title through rigorous training. According to media platform, The Wine Enthusiast, some sommeliers pass the first level (a two-day process with required education, followed by the examination) and stop there. Tests become more intense as levels increase. The Level Two certified sommelier examination involves a blind tasting, a written theory test and a live service demonstration of knowledge and tasks for the judges like flawlessly opening and pouring a bottle of wine.

“I really love the process of it, and I also love to drink it because it’s good,” BarrinoTaylor explains. “I love the process of wine. I fell in love with it when my husband took me to a winery and I felt like, this may sound crazy, but I kind of felt like my life was like what wine has to go through—the pressing. I wanted to know more about it. We’re coming out with a red wine; we’re coming out with a rosé.”