Ingredients: 1 pkg. Hillshire Farm Smoked Sausage cup chopped green bell pepper 1/3 cup chopped celery cup chopped onion 1 can (10 ounces) diced tomatoes with green chilies cup water 1 pkg. (5.6 ounces) Spanish rice mix cup sliced pimiento-stuffed green olives teaspoon ground black pepper Directions: Cut sausage in half lengthwise, then cut into ” slices. Heat a 5-6 quart pan over medium-high for 3 minutes. Add sausage, peppers, celery and onion; cook, stirring frequently 4-5 minutes or until vegetables are tender and sausage is lightly browned. Add all remaining ingredients and bring to a boil, stirring frequently. Reduce heat to medium-low, cover and cook 10-12 minutes or until liquid is absorbed. Remove from heat and let stand 5 minutes before serving. Cook’s Tip: For spicier Creole flavor, use Hillshire Farm Hot Links in place of the smoked sausage. For more Dine On A Dime stories, Click here.