"Catfish was a regular staple at granddaddy's Friday fish fry," says
Chef Jeff Henderson. Grandad deep-fried the fish in a cornmeal
breading, along with jumbo shrimp, red snapper and buffalo fish. He
liked to change the sides regularly. Chef Jeff's favorite was the
homemade fries and potato salad. His version of this family-style
catfish offers a healthier option...