Jacques Plummer comes from a long line of male cooks in his family.
“I have to give credit to my Pops. The brother can throw down! I’m a good cook, but I am definitely the cricket and he is the grasshopper.”
Jacques enjoys mixing dishes from different cultures, including his signature dish, Ahi Seared Tuna and Spinach Lasagna in a Wasabi-Ginger Cream Sauce.
By day Jacques is a veterinary surgeon and technical trainer.
Cooking is Jacques’s favorite way to unwind.
“Growing up, I found that cooking would relax me and just take me away from all my stress and problems of life. The kitchen was like church to me. To be honest, it still is,” he says.
Jacques’s signature dish is Ahi Seared Tuna and Spinach Lasagna in a Wasabi-Ginger Cream Sauce with Jumbo Shrimp and Sea Scallops.