1 (12 oz) can evaporated milk
1 (15 oz) can pumpkin puree (1 3/4 cup)
1 (5 oz) box instant vanilla pudding
1 teaspoon cinnamon
1/2 an 8 oz container cool whip
1 package oreos, crushed
4 Tablespoons butter, melted
8 Milano cookies
Handful chocolate chips
For the pudding:
In the bowl of an electric mixer, combine evaporated milk, pumpkin puree, and pudding, and beat until mixture is smooth and well combined, about 2 minutes. Refrigerate for 5 minutes. Stir in cinnamon and the cool whip. Refrigerate mixture until ready to serve.
In a bowl, combine melted butter and crushed Oreos. Set aside until ready to serve.
For the RIP cookies:
Line the Milano cookies up on a baking sheet or wax paper.
Melt the chocolate in the microwave then place it in a plastic bag. Cut a teensy tiny hole in the corner of the plastic bag then push the chocolate to the corner.
Use the melted chocolate to write out RIP on the top of each of the cookies. Allow to dry.
To serve, layer Oreos in the bottom of the glasses. Spoon pudding to about 3/4 of the way full then finish with another layer of Oreos. Stake the Milano cookies in the pudding mixture, with the RIP on top. **This will serve different amounts depending on how big your glasses are. This will be enough for 8 juice size glasses or 4 large drinking glasses.