A Sushi grade ahi tuna with soba noodles and stir fry vegetables. "Sob noodles are very healthy and vegetables are good for you,” says Duprat.
Marinated in Olive oil garnished with fresh peas. “It is so simply anybody can make this. All you have to do is buy a whole fish and season it,” shares Duprat.
A spicy tomato soup with a vegetable sauce. Garnish with a fresh cilantro.
“Very healthy for everyone,” says Duprat.
“This is lobster stuffed snapper with island rice, micro-greens and a tropical mango sauce,” says Duprat.
Herb crusted sea bass with Latin hash steamed clam and a citrus butter.
“This is healthy because it is fresh fish, its not fried and you can not go wrong with that,” says Duprat.
“Crab cake, my favorite. This is a jumbo lump crab and lobster cake with a tropical food sauce. “It is so different,” says Duprat.
“Salmon as you see it very simply and sexy. You don’t need be a chef to make this, it is very simple. Grill the salmon with salt and pepper and fresh herbs,” says Duprat.
