Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the freeing feeling that being at Trinidad Carnival brings. However, the reality is, party done, so how do you keep the memories alive until next year?
Fortunately, there’s more to the picturesque island of Trinidad then just its world-famous event. The country’s flavorful cuisine is a mashup of the various cultures and ethnic groups that have settled there over the years like Asians, Indians, and Africans. From shark and bake to roti and more, you’ll be ready to wine your waist from the very first bite. Don’t believe us? Check out these three Trinidadian dishes that are sure to keep the Trini vibes going right from your kitchen.
