Charlotte’s Restaurant Week is approaching January 19-28, and I’ve been inspired by food critic Keith Lee to share the city’s best spots for fare. Call me Keisha Lee.
Charlotte is one of the fastest-growing cities in America, with around 113 people moving to it in a day. That’s around 41,163 people a year. As someone who calls it home, I want to bring awareness to the Queen City’s rich and quickly growing Black food scene, which certainly deserves more recognition.
Neighborhood: Uptown
One word to describe Spice Charlotte is “worldly.” Located in the heart of uptown, this spot is what the Queen City needed. Expect to hear Afrobeats, amapiano, latin music, R&B and hip hop as you dine on dishes handpicked from all over the world. The vibe is giving grown, sexy, and well traveled, so make sure you are dressed to impress.
My Favorites: Food
Accara Bowl – Jollof rice
Bang Bang Shrimp – Crunchy, saucy and tangy
Ribeye – Seasoned to perfection and very tender
My Favorites: Drinks
Pyro Shot (off menu) – Literally fire, as the shot comes to your table on fire.
Ruby Rose – Feels like you’re drinking a magic potion and the chamomile spritz is a great touch
Neighborhood: Camp North End
From the same family behind Uptown Yolk, ownership, who are originally from Memphis, sought to infuse the Queen City with the distinctive flavors of that city. The hospitality was unmatched, making it feel as if I was in the presence of family. They start and end each experience with a complimentary gift for the table, including “Blacker Jacks” to wet our whistle while the kitchen prepared our meal.
My Favorites: Food
River Chips (Chicken skins) – Hear me out…I know it sounds like a lot, but you must try it. The texture is similar to pork rinds and you can sit and eat the whole plate without noticing
Leah’s Cabbage – It’s the last thing the co-owner’s sister cooked for him before she passed: slow roasted cabbage with pepper honey, smoked sausage and pork neck bisque. Sweet and savory
My Favorites: Drinks
Smoke Sumn – Includes Old Overholt rye, vanilla bean demerara, creole bitters, palo santo and cinnamon bark smoke with sumn smoked garnish
Neighborhood: University City
Sol’Delish stands as a classic soul food restaurant with a unique twist. While embracing tradition, they prioritize health by offering an array of vegan options. The owner proudly states, “Our Collards are free of meat and additives, and in the Everything Greens Dip, we opt for kale for its potential to contribute to kidney health, ensuring a cleaner culinary experience.”
My Favorites: Food
Everything Greens dip – Seasoned collards and kale greens with a three cheese blend served with seasoned tortilla chips
Seafood mac and cheese – This lobster and shrimp dish with its cheese blend is delicious; very creamy with lots of garlic
My Favorites: Drinks
Sol Punch – A refreshing beverage with a kick. I could have enjoyed these all night long
The White Snow Marg – A delightful fusion of a pina colada and a margarita—an entirely novel experience for me, and it tasted absolutely fantastic! The coconut-rimmed glass added a tropical touch, transporting me to a vacation state of mind
Neighborhood: University City
Fumée Kitchen & Cocktails provides a delightful setting for guests to savor top-notch handcrafted cocktails and wine choices, relish exquisite small-course dining, and enjoy premium glass hookah experiences. Brunch, dinner or late night, the exclusive ambiance dressed with a charming flair invites guests to feel like they’re stepping into a classy celebration each time they enter the doors.
My Favorites: Food
Surf & Turf – While Fumée typically offers small plates in a tapas style, this particular dish is perfect if you’re seeking a satisfying, filling meal
Crab cake – An ample lump of fresh crab cake served with Cajun remoulade. The flavors are delightful. If you have an affinity for seafood, don’t miss out on this delectable dish
My Favorites: Drinks
Fumée Lemon Drop – If you know, you know. You cant leave here without trying one…or three!
Sweet Dreams – As tasty as it is fun. Your server will bring out fresh cotton candy in a glass and your drink in a separate vial
Neighborhood: Uptown
This brunch destination is perfect for bringing your auntie, grandma, cousins and best friends together. The establishment radiates ESSENCE energy. (And I’m not just saying that because I saw the latest issue of ESSENCE on the coffee table in the waiting area.) Featuring floor-to-ceiling windows and vibrant orange and green accents throughout, you’re guaranteed to feel refreshed and invigorated while savoring Memphis-style brunch.
My Favorites: Food
Valley of the Sun – Chorizo chili topped with queso fresco, corn tortilla, and two sunny side up eggs with salsa verde
Sweet Potato Waffle – When paired with the chicken thigh and topped with pecan butter and maple whipped cream, it’s immaculate
My Favorites: Drinks
Curious George – A refreshing spritz with hints of mint
Soulfashioned – Sweeter take on an old fashioned. Cinnamon flavors
Neighborhood: University City
Drawing inspiration from the owner’s grandmother, Lulabelle’s introduces a unique twist to Southern cooking in the Queen City. This restaurant and lounge proudly offers authentic Southern cuisine, meticulously seasoned to perfection. With nightly features like hookah and a DJ, it creates an atmosphere with vibrant energy. Upon entering, you’re welcomed by a captivating painting of “Lulabelle,” a representation of a relatable Black woman for everyone.
My Favorites: Food
Signature Fire Lamb Chops – Four bone in lamb chop loins topped with teriyaki garlic glaze and served with your choice of two sides
Southern Fried Chicken dinner – Leg quarters seasoned in Lulabelle’s signature house seasoning, deep fried to perfection. If you’re seeking the essence of “Grandma’s Fried Chicken,” this is it. Don’t miss out on the side of rice, which complements the dish so well. Not a single grain remained on the plate
My Favorites: Drinks
Black Berry Margarita – Features fresh muddled blackberries and blue rock salt
THC (Tropical Henny Crush) – The name says it all. This drink is ombre and basically glows under the restaurant’s blue lights