With Super Bowl Sunday fast approaching, it's time to plan out a super menu. In addition to whipping up the traditional chips and salsa, don't forget the lit'l smokies! Hillshire Farms has come up with a fantastic and easy recipe for Super Bowl Sunday. These tasty little franks are marinated in peach BBQ sauce to perfection. You'll be scoring a touchdown with this tasty treat...

Essence.com
Feb, 02, 2011


superbowl-smokies-475.jpg
With Super Bowl Sunday fast approaching, it's time to plan out a super menu. In addition to whipping up the traditional chips and salsa, don't forget the Lit'l Smokies! Hillshire Farms has come up with a fantastic and easy recipe for Super Bowl Sunday. These tasty little franks are marinated in peach BBQ sauce to perfection. You'll be scoring a touchdown with this tasty treat...

Turkey Lit'l Smokies in Peach BBQ Sauce
When BBQ sauce alone isn't enough flavor, add a little peach to the mix. Hillshire Farm Turkey Lit'l Smokies go great in the peach BBQ sauce complimented by garlic and vinegar.

2 pkgs. Hillshire Farm Turkey Lit'l Smokies

1 can (15 ounces) peaches in juice

1/2 cup white vinegar

1/2 cup brown sugar

1 tablespoon Dijon mustard

1 clove garlic, minced

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1. Open package of Lit'l Smokies and drain off any liquid. Set aside.
2. Place undrained peaches, vinegar, brown sugar, mustard, garlic, cinnamon and ginger in blender container. Cover and process until smooth.
3. Place peach sauce and Lit'l Smokies® in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 5 minutes.
Carefully pour mixture into a 3-4 quart slow cooker. Cover; heat on low for 30-40 minutes or until flavors are blended.