Sealed With a Quiche: A Romantic Brunch Dish

Quiche, when done right, is a thoroughly luxurious experience--eggy, cheesy, creamy, fluffy, and rich. Until recently, the French custard tart was considered outdated (hence the phrase, "real men don't eat quiche"), but thanks to the creativity of top chefs, this humble dish is back on menus nationwide--and yes, your man will like it, too! Since eggs are one of the top 10 food trends of 2010, decided to take a closer look at this brunch favorite. Read more: For more "Good Eats" stories, click here.Top 10 Food Trends for 2010


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