It doesn’t get more self-explanatory. With the additions of cream and cheese, it doesn’t get much better than this.
You can’t go wrong with a classic. With nothing some butter and some cream, this recipe is quick and simple.
Move over shrimp and grits, there’s another seafood favorite pairing with grits that nothing but a hit! This seared scallops with creamy bacon grits is the perfect twist in a delicious classic that still packs plenty of flavor to keep those tastebuds satisfied.
A little cheese has never hurt anybody! Add them to some grits and you’ve got a good thing on your plate. Throw in some barbeque shrimp to kick it up a notch and it’s happy eating.
Kick the flavor up a notch with some bacon and some cheese with this grits recipe. If you’re feeling the need to take the spice level up, add a jalapeno to really set breakfast off.
Food Network’s Sunny Anderson delivers with this flavorful recipe for Cajun Baked Shrimp and Grits that have a kick of spice but are oh-so nice.
This might be just the recipe for #TeamSalt. Adding a little of garlic and just a dash of cheese, it’s where savory and salty meet for the perfect balance in a breakfast bowl.
Not only is this recipe downright delicious, it looks good too. With eggs and bacon added into the mix, it’s all you need for a breakfast you won’t forget.
It’s a new take on a good thing; bite sized Grits Fritters are definitely a hot menu item to get the guests talking.
No fuss here with this simple and easy recipe that is safe for everyone to enjoy.
