The 35th annual Winter Fancy Food Show just wrapped up in San Francisco, which means the food and restaurant industry is abuzz with new food trends. But the Fancy Food show is not the only place foodies gather to hear about the year’s trends. There’s also a slew of food magazines and industry experts who make the call for what will be sizzling in our kitchens and restaurants for the year. rounded up some tasty predictions for 2010, take a look