It’s cold outside — so stay in and invite some friends over for a yummy meal that’s quick and affordable, and oh-so-tasty. Every Wednesday, ESSENCE.com will feature exclusive Hillshire Farm recipes for you to prepare for friends and family… Enjoy!
Think of it as eating tacos with a spoon, all that great taco taste without the mess. Hillshire Farm Smoked Sausage headlines this unorthodox but tasty meal the whole family can enjoy.
Recipe for Taco Soup
1 pkg. Hillshire Farm Smoked Sausage
1 onion, chopped
1 can (16 ounces) pinto beans, drained
1 can (15.5 ounces) kidney beans, drained
1 can (15 ounces) black beans, drained
1 can (15.25 ounces) whole kernel corn, drained
1 can (14.5 ounces) diced tomatoes, undrained
1 can (14.5 ounces) chicken broth
2 1/2 cups water
1 pkg. (1.25 ounces) taco seasoning mix
1.Cut sausage into 1/2″ cubes. Heat a 4-5 quart pan over medium-high heat for 3 minutes.
2. Add sausage and onion; cook, stirring occasionally for 3-4 minutes or until sausage is lightly browned.
3. Stir in all remaining ingredients except for optional toppings. Bring to a boil; cover and reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
4. Top each serving with shredded cheese, crushed tortilla chips and sour cream if desired.
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