Try this tangy smoked sausage recipe, made with Hillshire Farm Hardwood Chicken Smoked Sausage. Smothered in green and red bell peppers, onions, and ground cumin, Hardwood Chicken Smoked Sausage is a delicious lower-fat option that will spice up any party.

1 package (16 oz.) Hillshire Farm Hardwood Chicken Smoked Sausage, cut into 1/2-

inch thick slices

1 each: large green and red bell pepper, cut into strips

1 large onion, thinly sliced

1 teaspoon ground cumin

2 tablespoons fresh lime juice

6 flour tortillas, warmed (8 inch)

1. Spray large non-stick skillet with no-stick cooking spray. Add sausage, peppers, onion, cumin and lime juice; cook and stir over medium-high heat for 8 minutes or until vegetables are tender and sausage is heated through.
2. Heat tortillas according to package directions.
3. Spoon (sausage and peppers onto tortillas, top with cheese, salsa and sour cream. Roll up.

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