Caprese Salad Topped With Smoked Sausage Sandwiches We know you love a great Hillshire Farm Smoked Sausage sandwich, but do you have the same feelings for a caprese salad? Well then this is the recipe for you! Welcome to the best of both worlds, without the hassle. Ingredients: 1 pkg. Hillshire Farm Hot & Spicy Italian Style Smoked Sausage Links cup balsamic vinegar 1 tablespoon olive oil 2 cups grape tomatoes, cut in half 1 pkg. (8 ounces) fresh small mozzarella balls (ciliegine-sized), cut into quarters 1 tablespoon chopped red onion 3 tablespoons chopped fresh basil teaspoon salt 6 French bread rolls, split Directions: 1. Brush sausages with balsamic vinegar; set aside. 2. Heat olive oil over medium heat in small skillet. Add tomatoes and cook until soft, about 3-5 minutes, stirring occasionally. In small bowl, combine tomatoes, mozzarella, red onion, basil and salt. 3. Grill sausages according to package directions, turning frequently and brushing with balsamic vinegar. Place one grilled sausage in each roll and generously top with tomato-mozzarella mixture. For more Dine On A Dime stories, click here.