Bring the whole family to the table with Hillshire Farm Hardwood Chicken Smoked Sausage. Add some sizzle with chicken rice, sweet onion, red bell peppers, peas, and green olives. So much flavor in one meal is never a bad thing!

2 tablespoons butter or margarine

1 pkg. (16 ounces) Hillshire Farm® Hardwood Chicken Smoked Sausage, cut into 1/4
inch slices

1 pkg. (6.8 ounces) Chicken Rice

1 medium Vidalia or other sweet onion, chopped

1 red bell pepper, chopped

2 cup frozen peas

1/2 cup green olives, halved

Salt and pepper to taste

1. Melt butter in large 4-5 quart pan over medium-high heat; add sausage, rice, onion and peppers. Cook and stir until sausage is lightly browned and vegetables are soft.

2. Stir in 2 cups water and seasoning packet; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.

3. Stir in peas Cover; simmer 10 to 12 minutes or until most of liquid is absorbed and rice is tender. Stir in olives and salt and pepper to taste. Serve immediately.