Chef Syrena Johnson

2011’s First Chefsmove scholarship recipient, 2012’s French Culinary Institute graduate and Dean’s list recipient, Chef Johnson was also 2014’s MAD grant recipient and 2018’s Chopped Champion (mardi gras goals!).

Her specialty is New Orleans cuisine with a modern twist, while her future goals are to cater to the elite as well as the underprivileged and become a household name in the process. Stay on the lookout for what’s next from Chef Syrena Johnson!


Saturday 02:50 PM Food

New Orleans native Chef Syrena Johnson cooks up Cajun Jambalaya Pasta, her winning dish on Food Network's hit show Chopped.