Rooted in Wellness: The Rise of Raw, Plant-Based Dining

As more people turn to plant-based lifestyles, raw dining is emerging as a powerful movement for better health, sustainability, and cultural connection. This panel brings together leading chefs, nutritionists, and wellness advocates to explore the rise of raw, plant-based cuisine, its benefits for the body and mind, and how Black and Indigenous food traditions have long embraced the power of natural ingredients. Join us for a conversation on the future of plant-based dining, debunking myths, and how food can be both healing and delicious.