INGREDIENTS

• 1 item large onion, chopped
• 1 item green pepper, chopped
• several item cloves of garlic, chopped
• 1 tablespoon olive oil
• 1 pound ground turkey or beef
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground oregano
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground basil
• 1 tablespoon chili powder
• 3 tablespoon red wine vinegar
• several item tomatoes, depending on size, chopped
• 1 cup red kidney beans

PREPARATION

Saute onions, green pepper and garlic in olive oil until soft.
Add ground meat and brown.
Combine spices together into a mixture, then add to ground meat.
Add red wine vinegar.
Add tomatoes and let simmer, until tomatoes cook down.
Add kidney beans and cook for a few more minutes.
Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.

YIELD