Here is a quick run through of the recipe for Orzo pasta with shrimp & feta- (makes 6 serving)

1/2 cup chopped yellow onion
1 tablespn minced garlic
1/2teaspn dried oregano
1/4 teaspn red pepper flakes
2 table EVOO
1/2cup dry white wine
28oz can crushed tomatoes
1/2teaspn salt (optional)
1 1/2lb peeled large shrimp
12oz orzo pasta
1 cup feta cheese.

Heat oven to 425.
In 4quart sauce pot over medium heat, cook onion, garlic,oregano, pepper flakes + 1 tablespn oil.
Stir until onion soft, about 3mins. Add wine, boil unil reduced by half, about 3mins. Stir in tomatoes + salt. reduce heat, simmer briskly until slight thick, about 5mins.

Add shrimp, stir occasionally until cooked, about 3mins. set aside

cook orzo according to directions on package. reserve 1/2cup cooking water, and drain the rest.

Return orzo to pot, toss with 1 tablespn oil, stir in sauce with shrimp and reserve cooking water.

Spoon half of pasta into an oiled 13-by 9inche glass baking dish; sprinkle with 1/2 cup feta cheese. top with remaining pasta and feta, and bake uncovered until cheese is slightly melted and pasta is heated through. about 10mins.

Per serving- 461 calories, 55grams carb, 190milligram cholesterol, 12 gram fat, 31 gram protein, 651milligram sodium

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