Chef Carolyn

Chef Carolyn


EMPOWER U
Saturday - 11:00AM

Born in Louisiana and raised in Texas, Carolyn picked up most of her culinary skills from her mother, Angelina Zeno and grandmothers, all of whom were Creoles (French speaking African-Americans). She has a passion for cooking and sharing healthy ways to modify "Traditional Creole & Cajun Dishes.” Over the years Chef Carolyn has owned Creole restaurants in Atlanta and Houston.  She is also a manners and etiquette consultant for at risk youth, in association with Dickie Brennan’s Tableau Restaurant of New Orleans. Carolyn is most recognized locally for her cooking demonstrations on KLFY-TV10’s show, “Passe Partout.” She is also a Demonstrator for a series of cooking shows on EHOW and she has a cooking DVD on How to make Gumbo as well.  In addition, Chef Carolyn is co-author of  "34 Ways To Be A Lady And A Gentleman" an etiquette book which focuses on self-respect, motivation, and manners.

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