Dine on a Dime: Couscous is Not Your Mama's Rice

Growing up in lowland North Carolina, I never had many side dishes except greens, macaroni and cheese, beans or potatoes. But there was one side dish that I hated the most, and that was rice. Oh, my goodness! We had rice almost every day of the week. It was oftentimes lumpy, sticky, al dente or just bland! It was a staple in my family and for others, and I understood why: it was inexpensive and you could feed your family for a few days...


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