Dine on a Dime: The Wonderful World of the Wok

Okay, so I have a confession: I hate frying food! I used to watch my mother fry up batches of beautifully browned pieces of chicken breast, thighs and legs and thought it was the most brilliant act I had ever witnessed. Then, while a sophomore in college and residing in a campus apartment, I psyched myself up to mimic that same feat. I had a cast iron skillet, a brown paper bag filled with about a pound of flour, a package of pre-cut chicken and tons of seasoning. I ready to conquer my fear and go where this man had never gone before. In theory it was perfect; in reality it was an epic fail of major proportions...


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