Who doesn't love a little chocolate? This Sandra Lee recipe take less than a hour to make and serves 12 people. Have fun! Chocolate Fondue Bar Start to Finish 25 minutes Makes 12 servings Ingredients:
For Chocolate-Caramel Fondue: 34 cup whipping cream 3 tablespoons cognac 1 bag (12-ounce) semisweet chocolate chips 12 cup butterscotch caramel sauce For White Chocolate-Berry Fondue:
34 cup whipping cream 3 bars (4 ounces each) white chocolate baking bar, Cut into small pieces 23 cup blackberry spreadable fruit 14 cup amaretto, Disaronno For Fondue Bar Dippers:
1 container (14-ounce) brownie bites 1 container (14-ounce) doughnut holes Assorted fresh fruit, such as whole strawberries and banana chunks Nut topping Rainbow sprinkles, Betty Crocker For full directions for this Chocolate Fondue, click here...