Balancing Act: I Quit My Job to Bake

Up until this past February, I had what most people would consider as a "good job." I followed the formula. I got an undergraduate and graduate degree in Fine Arts -- a field I liked -- but found a way to make it profitable by working as a visual designer for one of the biggest clothing brands in the world. I was bringing home close to six figures. I lived in New York City. I could shop, dine out and travel at my leisure. There was only one problem: I was underwhelmed... Here's what you had to say: Cit commented: "I'm happy for her. It is so hard to leave a "good" job. This article hopefully will serve as inspiration for more people to take the leap." Natalie wrote: "I too hope to run my own baking business and this article has been just what I needed. Thank you."
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