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Dine on a Dime: Kielbasa & Broccoli Linguini

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When chips 'n dip just isn't enough when having friends over, Hillshire Farm has the recipes you need for a fun-filled experience! After you have put the final touches on your plans for the evening, Hillshire Farm will seal the deal. Whether you want to show off your skills with creative recipes such as Fiesta Tostadas or really be the talk of the town with Sausage and Pineapple Quesadillas, Hillshire Farm has got you covered. Now, you can spend more time entertaining and less time in the kitchen. Good thing is you'll never have to worry about what to do with leftovers!!!!!

Kielbasa and Broccoli Linguini Ready to feel the heat of Kielbasa and Broccoli Linguine? Then step up to this recipe featuring Hillshire Farm Polska Kielbasa and the hottest hot sauce you've got! Warning: This recipe has been known to cause taste overload. Ingredients 1 pkg. Hillshire Farm Polska Kielbasa 1 pkg. (16 ounces) uncooked linguine 4 cups fresh small broccoli florets cup chopped onion 1 teaspoon hot sauce 1 pkg. (7 ounces) refrigerated basil pesto 1 pkg. (5 ounces) crumbled Gorgonzola cheese 2 green onions, sliced Salt and ground black pepper to taste

Subsitutes: Beef Polska Kielbasa, Lite Polska Kielbasa, Turkey Polska Kielbasa

Directions: 1.    Cut sausage into " cubes; set aside.  Cook linguine according to package directions.  During the last 4 minutes of cooking, add broccoli to water.  When linguine and broccoli are tender, drain; keep warm. 2.    Heat a 4-6 quart pan over medium-high heat for 3 minutes.  Add sausage and onion to pan; cook 3-4 minutes, stirring occasionally until sausage is browned and onion is tender. 3.    Add hot sauce, cooked linguine and broccoli. Toss gently over medium heat for 1 minute.  Stir in pesto, Gorgonzola and green onions; heat through.  Add salt and pepper to taste.

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